"In Spain, revelers mark the new year by quickly eating a dozen grapes at midnight. The fruit is said to be a predictor of the year ahead: Each sweet grape represents a good month, each sour grape a less-than-lucky one. "
Martha's idea of threading grapes onto skewers, and serving each in a glass of something bubbly just before the countdown is going to be added to our New Year traditions.
(If any of us stay awake that late.)
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